Join us for our Supper Club Series.
Indulge in Culinary Opulence: The Bourgeois Table. The menu, meticulously crafted by our talented chef Veronica LePinske, promises a symphony of flavors.
Mushroom Pâté, Citrus Salad with Goat Cheese, Gazpacho Provence, Tenderloin of Beef with Potato Pave, Canelé de Bordeaux paired with Crème Fraîche Ice Cream.
BYOB