Experience the rich culinary diversity of the Indonesian Archipelago. Chef Ditha Potter is going to introduce us to an authentic Rijsttafel supper, blending traditional flavors in an elegant setting, that is 123 On Third.

Menu:

• Rempeyek Kacang (Peanut) & Kucai (chives): Savory Indonesian-Javanese crackers
• Corn Fritters: Crispy seasoned corn fritters.
• Sambal Kecap: Sweet tomato and soy sauce.
• Gado Gado: Vibrant salad with vegetables, tofu, eggs, and peanut sauce.
• Nasi Tumpeng: Fragrant rice with lime leaves and herbs.
• Lodeh Sayur Broth: Creamy coconut broth.
• Beef Rendang: Tender beef stew in aromatic spices (vegetarian option available upon request)*.
• Sate Lilit Ayam: Grilled minced chicken on lemongrass skewers. (Vegetarian option available upon request)*.
• Sambal Matah: Spicy Balinese relish.
• Creamy Pandan Es Teler: Luscious mousse with tropical fruits.

BYOB

*Please note all special/vegetarian requests must be made either before ticket purchase or minimum 2 weeks before event date. Any requests made after the grace period mentioned may not be honored.