An Evening Cloaked in Flavor and Curiosity.

Featuring Chef Jessica Cody

Friday, December 5th | 123 on 3rd

Experience the magic of Geneva’s beloved Christmas Walk from our intimate VIP Lounge, where the festivities unfold right outside our doors, from the twinkling tree lighting across the street to the parade’s joyful finale.

Inside, Chef Jessica Cody invites guests to a cocktail-hour soirée featuring a part-sensory tasting experience; playful, elegant, and designed to delight all the senses. The evening begins with two blindfolded courses, setting the stage for surprise and discovery, before moving into a series of walk-around small bites.

Enjoy an evening of creativity, flavor, and festive ambiance — complete with live music performed by Annalee Hooson.
We are a BYOB establishment, so guests are welcome to bring their favorite bottle to complement the night’s experience.

Menu:
A part sensory experience curated by Chef Jessica Cody

1st Blindfolded Course 

A touch of mystery 

2nd Blindfolded Course

Secrets of the deep

3rd Course

Crispy Rice with Spicy Ahi Tuna
Mini crispy rice disks with saffron aioli, crispy shallots, jalapeño, and cured ahi tuna.
Vegan: Roasted chickpeas, jalapeño, crispy shallots, and vegan saffron aioli.

4th Course

Warm Savory Morsel
Gougère filled with garlic mascarpone, topped with shaved Parmesan and lemon zest.
Vegan: Savory plant-based choux with garlic cashew cheese, nutritional yeast “Parmesan,” and lemon zest.

5th Course

Achiote-Herb Grilled Chicken Thigh
Marinated in annatto, olive oil, lime, garlic, and herbs; char-grilled and served with glazed carrot.
Vegan: Marinated Grilled king oyster mushroom served with glazed carrot.

6th Course

Hot Cocoa Shooter
Almond milk cocoa with cane sugar, topped with a toasted marshmallow.

A festive evening of flavor, curiosity, and Christmas cheer.