Join us at 123 on Third in Geneva for an unforgettable culinary journey through the vibrant flavors of Basque Country and Barcelona. Chef Veronica LePinske presents a meticulously crafted menu that promises to delight your senses and transport you to the heart of Spain.

Menu: Pintxos, Goat Cheese & Caramelized Onion & Jamón Ibérico & Manchego on Toasted Bread, Melón con Jamón Ibérico Salad with Frisée, Gambas Al Ajillo (Sautéed Shrimp with Garlic and Herbs), Bacalao al Pil Pil (Cod cooked in Olive Oil and Garlic with Romesco Sauce), and to finish Crema Catalana con Frutas del Bosque (Brûleed Custard with Berries)

Vegetarian menu available upon request.

Indulge in this exclusive dining experience and savor the essence of Spanish cuisine. Reserve your seat today and be part of an evening filled with exquisite flavors and delightful company.

BYOB