Step into the warmth of the season at 123 on Third as Chef Rudy Galindo presents Autumn’s Table - an intimate four course dinner designed to celebrate the rich, comforting flavors of fall.

With its cozy ambiance and thoughtfully curated menu, this gathering promises more than just a meal, it’s an invitation to savor the essence of autumn itself. Seating is intentionally limited to preserve the intimacy of the evening, so we encourage you to reserve your place at the table without delay.

First Course:

Grilled chicken andouille and shrimp orecchiette with creole cream sauce. Vegetarian option: Grilled mushroom, zucchini orecchiette pasta with creole cream sauce.

Second Course:

Butternut squash and three bean soup with kale and avocado toast

Third Course:

Grilled strip wagyu beef, autumn root puree and chimichurri sauce with baby greens. Vegetarian option: baked rolled eggplant. spinach and mozzarella with butternut squash and tomato.

Fourth course:

Apple crumble tart, cinnamon ice cream and bourbon caramel sauce

TO PURCHASE TICKETS PLEASE EMAIL AT INFO@123ONTHIRD.COM OR TEXT AT 630-492-1878.

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*Please note all special dietary requests must be made either before ticket purchase or minimum 2 weeks before event date. Any requests made after the grace period mentioned may not be honored.