A Night of Flavor & Art: Cinco de Mayo Dinner with Chef Rudy Galindo

Celebrate Cinco de Mayo with an extraordinary evening of culinary artistry and vibrant culture, hosted by the acclaimed chef and artist Rudy Galindo. This exclusive dinner event will feature a meticulously crafted five-course menu inspired by Chef Rudy’s Latin roots, alongside a showcase of his stunning artwork.

The Menu:
🍴 First Course

• Roasted poblano & Chihuahua cheese tamale with roasted red pepper and corn salsa

🍴 Second Course

• Jamón-wrapped scallops with RumChata citrus sauce, melon, and micro cilantro

🍴 Third Course

• Braised pork pozole (traditional pork stew)

🍴 Fourth Course

• Braised beef tostada with avocado, spicy crema, and pickled onions

🍴 Fifth Course

• Cilantro flan with fresh berries and raspberries

Chef Rudy will also showcase his original artwork during the evening, blending his culinary creativity with his passion for visual storytelling.

This is a BYOB event.

Vegetarian options available upon request.