Join us for a mesmerizing evening that celebrates the rich traditions of Día de los Muertos through the dual talents of Chef Rudy Galindo. This unique event combines the flavors of Mexico with stunning visual artistry, creating an unforgettable homage to this cherished holiday.
Menu:
First course
Jamon wrapped scallops with horchata citrus sauce and melon
Second course
Rajas & elote, chihuahua cheese smothered tamales
Third course
Braised beef tostada , queso fresco, pickled onions y guacamole and micro cilantro
Fourth course
Braised chicken in mole , cilantro rice and warm corn tortillas
Fifth course
Bread pudding with tequila creme inglaise
*This is a BYOB dinner.
*Please note vegetarian substitution available upon request.
All request must be sent in 1 week prior to event date.
