A journey through Southeast Asian street food.
Inspired by the vibrant street food culture of Southeast Asia, Kaki Lima Nights is an intimate
supper club that brings the soulful flavors of night markets to a refined communal table. Named
after the five-foot walkways lined with hawker stalls in Indonesia and Malaysia, each gathering
celebrates heritage-rich dishes from across the region—including Malaysia, Singapore, Vietnam, Indonesia, and Thailand.
Every course is a modern interpretation—elevated in presentation and technique, yet grounded
in the bold, familiar essence of the original street food. From delicate small bites to comforting
broths and bright, herbaceous salads, Kaki Lima Nights offers a multi-sensory journey through
Southeast Asia with heart, creativity, and storytelling in every bite.
The Menu:
Amuse Bouche | Malaysia
Pie Tee (Crispy Top Hat Shells)- Delicate shells filled with sautéed jicama, carrots, and
shiitake, topped with crispy shallots, fresh cilantro, and chili oil pearls.
Appetizer | Singapore
Hei Chai Tow Kway (Singapore Black Carrot Cake) - Crispy turnip cake glazed with
XO sauce, topped with a sous vide egg yolk, garlic oil, and tender pea shoots.
Salad | Vietnam
Gỏi Cuốn Salad with Rice Paper Crisps - A deconstructed Vietnamese spring roll with
poached shrimp or tofu “ceviche,” crisp rice paper, roasted cashews, fresh herbs, and a
hoisin-peanut dressing finished with Thai basil olive oil.
Main Course | Indonesia
Grilled Oxtail Soup - Served with rice and a savory broth (Vegetarian option: made with
king oyster mushrooms and a mushroom-based broth)
Dessert | Thailand
Mango Sticky Rice Reimagined - Rice cream with mango compote, vanilla coconut
sauce, orange caramel tuile, and floral notes of marigold or jasmine.
*Please note all special/vegetarian requests must be made either before ticket purchase or minimum 2 weeks before event date. Any requests made after the grace period mentioned may not be honored.
