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DTSTART;TZID=UTC:20250620T180000
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SUMMARY:Saffron Sunset.  A Modern Indian Soirée
DESCRIPTION:Join us for the unforgettable Saffron Sunset\, A Modern Indian Soiree Dinner on June 20th from 6:00 pm to 9:00 pm. This exclusive sit-down BYOB dinner is curated by Chef Nikita Dhingra of Plattered by Niki\, known for her vibrant and innovative approach to Indian cuisine. \nExperience a carefully crafted 5 course menu that celebrates the flavors of India with a modern twist. \nBring your favorite friends with your favorite bottle and share in a night of culinary discovery and celebration\, all set against the warm glow of a summer sunset. 123 On Third together with Chef Nikita Dhingra invite you to savor this special Indian dinner experience-where every course tells a story. \n\n\n\n\nThe Menu \nFirst Course: \nSamosa Cannoli\, drizzled with chaat yogurt\, mint-cilantro and tamarind chutneys. \nSecond course: \nPaneer Mango Salad\, laced with a chili lime dressing and with a masala focaccia \nThird course: \nLamb Galouti. Velvety lamb kebab\, spiced and smoked with a saffron apricot chutney. (Vegetarian option available upon request. Mushroom Galouti: Velvety mushroom kebab\, spiced and smoked with a saffron apricot chutney.) \nFourth course: \nChicken Mughlai\, tender braised chicken cooked in a rich nutty and aromatic sauce. (Vegetarian option available upon request. Betroot Malai Kofta: Beetroot and paneer dumplings served in a buttery cashew tomato curry.) \nFifth Course: \nRas Malai Tres Leches. Cardamom tres leches cake topped with saffron cream\, ras malai\, pistachios and dried rose petals. \nAccompaniments:  \nBasmati Pilau\, House Black Daal\, Garlic Naan & Sirka Onions \n*Please note all special/vegetarian requests must be made either before ticket purchase or minimum 2 weeks before event date. Any requests made after the grace period mentioned may not be honored.
URL:https://123onthird.com/event/saffron-sunset-a-modern-indian-soiree/
LOCATION:IL
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