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X-WR-CALDESC:Events for 123 On Third
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DTSTART:20240101T000000
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DTSTART;TZID=UTC:20251008T180000
DTEND;TZID=UTC:20251008T210000
DTSTAMP:20251005T201113Z
CREATED:20250905T152158Z
LAST-MODIFIED:20251005T201113Z
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SUMMARY:Autumn's Table by Chef Rudy Galindo
DESCRIPTION:Step into the warmth of the season at 123 on Third as Chef Rudy Galindo presents Autumn’s Table - an intimate four course dinner designed to celebrate the rich\, comforting flavors of fall. \nWith its cozy ambiance and thoughtfully curated menu\, this gathering promises more than just a meal\, it’s an invitation to savor the essence of autumn itself. Seating is intentionally limited to preserve the intimacy of the evening\, so we encourage you to reserve your place at the table without delay. \nFirst Course: \nGrilled chicken andouille and shrimp orecchiette with creole cream sauce. Vegetarian option: Grilled mushroom\, zucchini orecchiette pasta with creole cream sauce. \nSecond Course: \nButternut squash and three bean soup with kale and avocado toast \nThird Course: \nGrilled strip wagyu beef\, autumn root puree and chimichurri sauce with baby greens. Vegetarian option: baked rolled eggplant. spinach and mozzarella with butternut squash and tomato. \nFourth course: \nApple crumble tart\, cinnamon ice cream and bourbon caramel sauce \nTO PURCHASE TICKETS PLEASE EMAIL AT INFO@123ONTHIRD.COM OR TEXT AT 630-492-1878. \nSorry for the inconvenience our website is down. \n*Please note all special dietary requests must be made either before ticket purchase or minimum 2 weeks before event date. Any requests made after the grace period mentioned may not be honored.
URL:https://123onthird.com/event/autumns-table-by-chef-rudy-galindo/
LOCATION:IL
ORGANIZER;CN="123 On Third":MAILTO:hirallg16@gmail.com
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