BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//123 On Third - ECPv6.18.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://123onthird.com
X-WR-CALDESC:Events for 123 On Third
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20251205T180000
DTEND;TZID=UTC:20251205T210000
DTSTAMP:20251021T231041Z
CREATED:20251008T015125Z
LAST-MODIFIED:20251021T231041Z
UID:751-1764957600-1764968400@123onthird.com
SUMMARY:Christmas Walk VIP Lounge.
DESCRIPTION:An Evening Cloaked in Flavor and Curiosity. \nFeaturing Chef Jessica Cody\nFriday\, December 5th | 123 on 3rd \nExperience the magic of Geneva’s beloved Christmas Walk from our intimate VIP Lounge\, where the festivities unfold right outside our doors\, from the twinkling tree lighting across the street to the parade’s joyful finale. \nInside\, Chef Jessica Cody invites guests to a cocktail-hour soirée featuring a part-sensory tasting experience; playful\, elegant\, and designed to delight all the senses. The evening begins with two blindfolded courses\, setting the stage for surprise and discovery\, before moving into a series of walk-around small bites. \nEnjoy an evening of creativity\, flavor\, and festive ambiance — complete with live music performed by Annalee Hooson.We are a BYOB establishment\, so guests are welcome to bring their favorite bottle to complement the night’s experience. \nMenu:A part sensory experience curated by Chef Jessica Cody\n\n1st Blindfolded Course \nA touch of mystery  \n\n2nd Blindfolded Course\nSecrets of the deep \n\n3rd Course\nCrispy Rice with Spicy Ahi TunaMini crispy rice disks with saffron aioli\, crispy shallots\, jalapeño\, and cured ahi tuna.Vegan: Roasted chickpeas\, jalapeño\, crispy shallots\, and vegan saffron aioli. \n\n4th Course\nWarm Savory MorselGougère filled with garlic mascarpone\, topped with shaved Parmesan and lemon zest.Vegan: Savory plant-based choux with garlic cashew cheese\, nutritional yeast “Parmesan\,” and lemon zest. \n\n5th Course\nAchiote-Herb Grilled Chicken ThighMarinated in annatto\, olive oil\, lime\, garlic\, and herbs; char-grilled and served with glazed carrot.Vegan: Marinated Grilled king oyster mushroom served with glazed carrot. \n\n6th Course\nHot Cocoa ShooterAlmond milk cocoa with cane sugar\, topped with a toasted marshmallow. \n\nA festive evening of flavor\, curiosity\, and Christmas cheer.
URL:https://123onthird.com/event/christmas-walk-vip-lounge-an-evening-cloaked-in-flavor-and-curiosity/
LOCATION:123 On Third\, 123 S Third St\, Geneva\, IL\, 60134\, United States
END:VEVENT
END:VCALENDAR