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X-WR-CALNAME:123 On Third
X-ORIGINAL-URL:https://123onthird.com
X-WR-CALDESC:Events for 123 On Third
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DTSTART:20230101T000000
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DTSTART;TZID=UTC:20240814T180000
DTEND;TZID=UTC:20240814T210000
DTSTAMP:20260421T232945
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LAST-MODIFIED:20240620T222415Z
UID:271-1723658400-1723669200@123onthird.com
SUMMARY:123 On Third Supper Club Featuring LeTruff Noir
DESCRIPTION:123 On Third Supper Club Presents: \nA culinary experience that celebrates the essence of vegetables. Join us for The Botanical Epicure Feast. \nTruffle Potato Gallette\, Harissa Infused Eggplant Medallions\, Cabbage Roulade with Mushroom Duxelles\, & Lemon Sponge Cake Delight\nBYOB \n  \n 
URL:https://123onthird.com/event/123-on-third-supper-club-featuring-letruff-noir/
LOCATION:123 On Third\, 123 S Third St\, Geneva\, IL\, 60134\, United States
ORGANIZER;CN="123 On Third":MAILTO:hirallg16@gmail.com
END:VEVENT
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DTSTART;TZID=UTC:20240717T180000
DTEND;TZID=UTC:20240717T210000
DTSTAMP:20260421T232945
CREATED:20240620T205718Z
LAST-MODIFIED:20240714T211740Z
UID:277-1721239200-1721250000@123onthird.com
SUMMARY:The Bourgeois Table
DESCRIPTION:Join us for our Supper Club Series. \nIndulge in Culinary Opulence: The Bourgeois Table. The menu\, meticulously crafted by our talented chef Veronica LePinske\, promises a symphony of flavors. \nMushroom Pâté\, Citrus Salad with Goat Cheese\, Gazpacho Provence\, Tenderloin of Beef with Potato Pave\, Canelé de Bordeaux paired with Crème Fraîche Ice Cream. \nBYOB
URL:https://123onthird.com/event/the-bourgeois-table/
LOCATION:123 On Third\, 123 S Third St\, Geneva\, IL\, 60134\, United States
ORGANIZER;CN="123 On Third":MAILTO:hirallg16@gmail.com
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