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PRODID:-//123 On Third - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:123 On Third
X-ORIGINAL-URL:https://123onthird.com
X-WR-CALDESC:Events for 123 On Third
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20241010T180000
DTEND;TZID=UTC:20241010T210000
DTSTAMP:20260417T121642
CREATED:20240828T173019Z
LAST-MODIFIED:20240929T213337Z
UID:430-1728583200-1728594000@123onthird.com
SUMMARY:Bertukar Rasa Supper
DESCRIPTION:Experience the rich culinary diversity of the Indonesian Archipelago. Chef Ditha Potter is going to introduce us to an authentic Rijsttafel supper\, blending traditional flavors in an elegant setting\, that is 123 On Third. \nMenu: \n\nRempeyek Kacang (Peanut) & Kucai (chives): Savory Indonesian-Javanese crackers\nCorn Fritters: Crispy seasoned corn fritters.\nSambal Kecap: Sweet tomato and soy sauce.\nGado Gado: Vibrant salad with vegetables\, tofu\, eggs\, and peanut sauce.\nNasi Tumpeng: Fragrant rice with lime leaves and herbs.\nLodeh Sayur Broth: Creamy coconut broth.\nBeef Rendang: Tender beef stew in aromatic spices (vegetarian option available upon request)*.\nSate Lilit Ayam: Grilled minced chicken on lemongrass skewers. (Vegetarian option available upon request)*.\nSambal Matah: Spicy Balinese relish.\nCreamy Pandan Es Teler: Luscious mousse with tropical fruits.\n\nBYOB \n*Please note all special/vegetarian requests must be made either before ticket purchase or minimum 2 weeks before event date. Any requests made after the grace period mentioned may not be honored. 
URL:https://123onthird.com/event/betukar-rasa-supper/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240918T180000
DTEND;TZID=UTC:20240918T210000
DTSTAMP:20260417T121642
CREATED:20240812T221809Z
LAST-MODIFIED:20240817T183204Z
UID:374-1726682400-1726693200@123onthird.com
SUMMARY:A Taste of Basque and Barcelona
DESCRIPTION:Join us at 123 on Third in Geneva for an unforgettable culinary journey through the vibrant flavors of Basque Country and Barcelona. Chef Veronica LePinske presents a meticulously crafted menu that promises to delight your senses and transport you to the heart of Spain. \nMenu: Pintxos\, Goat Cheese & Caramelized Onion & Jamón Ibérico & Manchego on Toasted Bread\, Melón con Jamón Ibérico Salad with Frisée\, Gambas Al Ajillo (Sautéed Shrimp with Garlic and Herbs)\, Bacalao al Pil Pil (Cod cooked in Olive Oil and Garlic with Romesco Sauce)\, and to finish Crema Catalana con Frutas del Bosque (Brûleed Custard with Berries) \nVegetarian menu available upon request. \nIndulge in this exclusive dining experience and savor the essence of Spanish cuisine. Reserve your seat today and be part of an evening filled with exquisite flavors and delightful company. \nBYOB
URL:https://123onthird.com/event/a-taste-of-basque-and-barcelona/
LOCATION:123 On Third\, 123 S Third St\, Geneva\, IL\, 60134\, United States
ORGANIZER;CN="123 On Third":MAILTO:hirallg16@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240814T180000
DTEND;TZID=UTC:20240814T210000
DTSTAMP:20260417T121642
CREATED:20240607T213155Z
LAST-MODIFIED:20240620T222415Z
UID:271-1723658400-1723669200@123onthird.com
SUMMARY:123 On Third Supper Club Featuring LeTruff Noir
DESCRIPTION:123 On Third Supper Club Presents: \nA culinary experience that celebrates the essence of vegetables. Join us for The Botanical Epicure Feast. \nTruffle Potato Gallette\, Harissa Infused Eggplant Medallions\, Cabbage Roulade with Mushroom Duxelles\, & Lemon Sponge Cake Delight\nBYOB \n  \n 
URL:https://123onthird.com/event/123-on-third-supper-club-featuring-letruff-noir/
LOCATION:123 On Third\, 123 S Third St\, Geneva\, IL\, 60134\, United States
ORGANIZER;CN="123 On Third":MAILTO:hirallg16@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240717T180000
DTEND;TZID=UTC:20240717T210000
DTSTAMP:20260417T121642
CREATED:20240620T205718Z
LAST-MODIFIED:20240714T211740Z
UID:277-1721239200-1721250000@123onthird.com
SUMMARY:The Bourgeois Table
DESCRIPTION:Join us for our Supper Club Series. \nIndulge in Culinary Opulence: The Bourgeois Table. The menu\, meticulously crafted by our talented chef Veronica LePinske\, promises a symphony of flavors. \nMushroom Pâté\, Citrus Salad with Goat Cheese\, Gazpacho Provence\, Tenderloin of Beef with Potato Pave\, Canelé de Bordeaux paired with Crème Fraîche Ice Cream. \nBYOB
URL:https://123onthird.com/event/the-bourgeois-table/
LOCATION:123 On Third\, 123 S Third St\, Geneva\, IL\, 60134\, United States
ORGANIZER;CN="123 On Third":MAILTO:hirallg16@gmail.com
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