Join us for our Supper Club Series. Indulge in Culinary Opulence: The Bourgeois Table. The menu, meticulously crafted by our talented chef Veronica LePinske, promises a symphony of flavors. Mushroom […]
123 On Third Supper Club Presents: A culinary experience that celebrates the essence of vegetables. Join us for The Botanical Epicure Feast. Truffle Potato Gallette, Harissa Infused Eggplant Medallions, Cabbage […]
Join us at 123 on Third in Geneva for an unforgettable culinary journey through the vibrant flavors of Basque Country and Barcelona. Chef Veronica LePinske presents a meticulously crafted menu […]
Experience the rich culinary diversity of the Indonesian Archipelago. Chef Ditha Potter is going to introduce us to an authentic Rijsttafel supper, blending traditional flavors in an elegant setting, that […]
Join us for a mesmerizing evening that celebrates the rich traditions of Día de los Muertos through the dual talents of Chef Rudy Galindo. This unique event combines the flavors of Mexico with stunning visual artistry, creating an unforgettable homage to this cherished holiday. Menu: First course Jamon wrapped scallops with horchata citrus sauce and […]
