Join us for our Supper Club Series. Indulge in Culinary Opulence: The Bourgeois Table. The menu, meticulously crafted by our talented chef Veronica LePinske, promises a symphony of flavors. Mushroom […]
123 On Third Supper Club Presents: A culinary experience that celebrates the essence of vegetables. Join us for The Botanical Epicure Feast. Truffle Potato Gallette, Harissa Infused Eggplant Medallions, Cabbage […]
Join us at 123 on Third in Geneva for an unforgettable culinary journey through the vibrant flavors of Basque Country and Barcelona. Chef Veronica LePinske presents a meticulously crafted menu […]
Experience the rich culinary diversity of the Indonesian Archipelago. Chef Ditha Potter is going to introduce us to an authentic Rijsttafel supper, blending traditional flavors in an elegant setting, that […]
