Join us for our Supper Club Series. Indulge in Culinary Opulence: The Bourgeois Table. The menu, meticulously crafted by our talented chef Veronica LePinske, promises a symphony of flavors. Mushroom Pâté, Citrus Salad with Goat Cheese, Gazpacho Provence, Tenderloin of Beef with Potato Pave, Canelé de Bordeaux paired with Crème Fraîche Ice Cream. BYOB

123 On Third Supper Club Presents: A culinary experience that celebrates the essence of vegetables. Join us for The Botanical Epicure Feast. Truffle Potato Gallette, Harissa Infused Eggplant Medallions, Cabbage Roulade with Mushroom Duxelles, & Lemon Sponge Cake Delight BYOB    

Join us at 123 on Third in Geneva for an unforgettable culinary journey through the vibrant flavors of Basque Country and Barcelona. Chef Veronica LePinske presents a meticulously crafted menu that promises to delight your senses and transport you to the heart of Spain. Menu: Pintxos, Goat Cheese & Caramelized Onion & Jamón Ibérico & Manchego […]

Experience the rich culinary diversity of the Indonesian Archipelago. Chef Ditha Potter is going to introduce us to an authentic Rijsttafel supper, blending traditional flavors in an elegant setting, that is 123 On Third. Menu: Rempeyek Kacang (Peanut) & Kucai (chives): Savory Indonesian-Javanese crackers Corn Fritters: Crispy seasoned corn fritters. Sambal Kecap: Sweet tomato and […]