BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//123 On Third - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:123 On Third
X-ORIGINAL-URL:https://123onthird.com
X-WR-CALDESC:Events for 123 On Third
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20230101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20241206T180000
DTEND;TZID=UTC:20241206T210000
DTSTAMP:20260415T233929
CREATED:20241106T205157Z
LAST-MODIFIED:20241204T020239Z
UID:470-1733508000-1733518800@123onthird.com
SUMMARY:Christmas Walk Cocktail Lounge
DESCRIPTION:  \nCozy up at 123 On Third with crafted drinks paired with delicious food by Chef Brianna Yates and live music by the talented Annalee Hooson during the Geneva Christmas Walk. \nMenu: \nSmoked salmon and goat cheese crostini  \nMaple bourbon bacon wrapped carrots \nRed pepper and garlic infused hummus with fresh artisan crouton \nHoney glazed cranberry and goat cheese truffle bites \nWagyu beef and herb meatballs \n Coconut cream crème brûlée topped with fresh berries and mint \nBYOB \n*Please note all special/vegetarian requests must be made either before ticket purchase or minimum 2 weeks before event date. Any requests made after the grace period mentioned may not be honored. 
URL:https://123onthird.com/event/christmas-walk-cocktail-lounge/
ATTACH;FMTTYPE=image/jpeg:https://123onthird.com/wp-content/uploads/2024/11/DSC_3765-e1730926699243.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250307T200000
DTEND;TZID=UTC:20250307T220000
DTSTAMP:20260415T233929
CREATED:20250211T175802Z
LAST-MODIFIED:20250224T180245Z
UID:512-1741377600-1741384800@123onthird.com
SUMMARY:Candle Light Mini Concert FT. Annalee Hooson
DESCRIPTION:With her vintage-inspired style and heartfelt melodies\, Annalee will create an unforgettable atmosphere under the warm glow of candlelight. Don't miss this rare chance to enjoy a private performance that feels truly special. \nStep into an enchanting evening of music and ambiance with an intimate candlelight concert featuring Annalee Hooson\, with her vintage-inspired style and heartfelt melodies. Perfectly timed for those looking to wind down after a delightful dinner\, this exclusive event offers a cozy\, unforgettable experience. \n What to Expect: \n\nA private performance by the talented Annalee Hooson\, whose heartfelt melodies will captivate your soul.\nA warm\, candlelit setting designed to create a serene and intimate atmosphere.\nComplimentary after dinner table snacks to enhance your evening (think after dinner mints and nibbles to go with your night cap).\n\n🍷 BYOB:\nBring your favorite bottle of wine or beverage to enjoy during the concert. This is your moment to relax\, sip\, and savor the music in good company.
URL:https://123onthird.com/event/candle-light-mini-concert-ft-annalee-hooson/
LOCATION:123 On Third\, 123 S Third St\, Geneva\, IL\, 60134\, United States
ORGANIZER;CN="123 On Third":MAILTO:hirallg16@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250416T180000
DTEND;TZID=UTC:20250416T200000
DTSTAMP:20260415T233929
CREATED:20250224T212815Z
LAST-MODIFIED:20250605T212218Z
UID:550-1744826400-1744833600@123onthird.com
SUMMARY:Kintsugi For Beginners
DESCRIPTION:123 On Third presents Kintsugi for beginners taught by artist Mami Takahashi.  \nKintsugi is a traditional Japanese lacquer/Urushi art form in which gold mixed with natural lacquer-tree sap is used to repair broken ceramics. The practice of Kintsugi highlights the break rather than erasing it and emphasizes that the break\, or trauma\, is what makes the ceramics more valuable. \nKintsugi teaches us that our scars and imperfections are not flaws to be hidden\, but golden seams that make us uniquely beautiful. By embracing our broken pieces and mending them with care\, we transform our struggles into strength\, creating a masterpiece of resilience and self-acceptance. This ancient art reminds us that healing is a journey of patience and self-love\, where each crack becomes a testament to our ability to overcome and grow. \nIn this beginner’s workshop\, participants will learn the basic technique of Kintsugi on a small porcelain plate or a small ceramic plate\, which the instructor will provide\, to understand the fundamentals of this process. All materials including adhesives in the workshop will be food-safe. We will also use an artificial Urushi (the natural resin/glue collected from the lacquer tree) sap for this beginner’s class\, which is safe to touch without allergic reactions. \nNote: This workshop also uses epoxy putty and ceramic glue. Some remnants from these may stay on participants' fingers. Finger covers will be provided but it could make a difficult to work on the details. \nThis is a BYOB event. \n  \n  \nAbout Mami Takahashi \n  \nMami Takahashi is a Japanese multidisciplinary artist and scholar in Chicago. She received her MFA in Contemporary Studio Practice from Portland State University in 2013 and earned a BFA in Japanese Painting from Joshibi University of Art and Design in Japan.With ongoing artistic research\, practice\, and teaching\, Takahashi explores different approaches to actualize Japanese aesthetics to enhance cultural perspectives in many U.S. communities. She is expanding her creativity to incorporate more specific discourses around society\, past and present via a lens of Japanese art. Takahashi also aims to connect Japan and Chicago by teaching traditional and modern art-making techniques.
URL:https://123onthird.com/event/kintsugi-for-beginners/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250505T180000
DTEND;TZID=UTC:20250505T210000
DTSTAMP:20260415T233929
CREATED:20250407T204311Z
LAST-MODIFIED:20250605T212301Z
UID:566-1746468000-1746478800@123onthird.com
SUMMARY:Cinco De Mayo A Night Of Art & Gastronomy
DESCRIPTION:A Night of Flavor & Art: Cinco de Mayo Dinner with Chef Rudy Galindo \n  \n \n  \nCelebrate Cinco de Mayo with an extraordinary evening of culinary artistry and vibrant culture\, hosted by the acclaimed chef and artist Rudy Galindo. This exclusive dinner event will feature a meticulously crafted five-course menu inspired by Chef Rudy’s Latin roots\, alongside a showcase of his stunning artwork. \nThe Menu:\n🍴 First Course \n\n\nRoasted poblano & Chihuahua cheese tamale with roasted red pepper and corn salsa \n\n\n🍴 Second Course \n\n\nJamón-wrapped scallops with RumChata citrus sauce\, melon\, and micro cilantro \n\n\n🍴 Third Course \n\n\nBraised pork pozole (traditional pork stew) \n\n\n🍴 Fourth Course \n\n\nBraised beef tostada with avocado\, spicy crema\, and pickled onions \n\n\n🍴 Fifth Course \n\n\nCilantro flan with fresh berries and raspberries \n\n\n  \nChef Rudy will also showcase his original artwork during the evening\, blending his culinary creativity with his passion for visual storytelling. \nThis is a BYOB event. \nVegetarian options available upon request.
URL:https://123onthird.com/event/cinco-de-mayo-a-night-of-art-gastronomy/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250620T180000
DTEND;TZID=UTC:20250620T210000
DTSTAMP:20260415T233929
CREATED:20250528T151700Z
LAST-MODIFIED:20250606T151700Z
UID:639-1750442400-1750453200@123onthird.com
SUMMARY:Saffron Sunset.  A Modern Indian Soirée
DESCRIPTION:Join us for the unforgettable Saffron Sunset\, A Modern Indian Soiree Dinner on June 20th from 6:00 pm to 9:00 pm. This exclusive sit-down BYOB dinner is curated by Chef Nikita Dhingra of Plattered by Niki\, known for her vibrant and innovative approach to Indian cuisine. \nExperience a carefully crafted 5 course menu that celebrates the flavors of India with a modern twist. \nBring your favorite friends with your favorite bottle and share in a night of culinary discovery and celebration\, all set against the warm glow of a summer sunset. 123 On Third together with Chef Nikita Dhingra invite you to savor this special Indian dinner experience-where every course tells a story. \n\n\n\n\nThe Menu \nFirst Course: \nSamosa Cannoli\, drizzled with chaat yogurt\, mint-cilantro and tamarind chutneys. \nSecond course: \nPaneer Mango Salad\, laced with a chili lime dressing and with a masala focaccia \nThird course: \nLamb Galouti. Velvety lamb kebab\, spiced and smoked with a saffron apricot chutney. (Vegetarian option available upon request. Mushroom Galouti: Velvety mushroom kebab\, spiced and smoked with a saffron apricot chutney.) \nFourth course: \nChicken Mughlai\, tender braised chicken cooked in a rich nutty and aromatic sauce. (Vegetarian option available upon request. Betroot Malai Kofta: Beetroot and paneer dumplings served in a buttery cashew tomato curry.) \nFifth Course: \nRas Malai Tres Leches. Cardamom tres leches cake topped with saffron cream\, ras malai\, pistachios and dried rose petals. \nAccompaniments:  \nBasmati Pilau\, House Black Daal\, Garlic Naan & Sirka Onions \n*Please note all special/vegetarian requests must be made either before ticket purchase or minimum 2 weeks before event date. Any requests made after the grace period mentioned may not be honored.
URL:https://123onthird.com/event/saffron-sunset-a-modern-indian-soiree/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250814T180000
DTEND;TZID=UTC:20250814T210000
DTSTAMP:20260415T233929
CREATED:20250615T195549Z
LAST-MODIFIED:20250809T204557Z
UID:673-1755194400-1755205200@123onthird.com
SUMMARY:Kaki Lima Nights Supper
DESCRIPTION:A journey through Southeast Asian street food.  \n  \nInspired by the vibrant street food culture of Southeast Asia\, Kaki Lima Nights is an intimate\nsupper club that brings the soulful flavors of night markets to a refined communal table. Named\nafter the five-foot walkways lined with hawker stalls in Indonesia and Malaysia\, each gathering\ncelebrates heritage-rich dishes from across the region—including Malaysia\, Singapore\, Vietnam\, Indonesia\, and Thailand. \nEvery course is a modern interpretation—elevated in presentation and technique\, yet grounded\nin the bold\, familiar essence of the original street food. From delicate small bites to comforting\nbroths and bright\, herbaceous salads\, Kaki Lima Nights offers a multi-sensory journey through \nSoutheast Asia with heart\, creativity\, and storytelling in every bite. \nThe Menu: \nAmuse Bouche | Malaysia\nPie Tee (Crispy Top Hat Shells)- Delicate shells filled with sautéed jicama\, carrots\, and\nshiitake\, topped with crispy shallots\, fresh cilantro\, and chili oil pearls. \nAppetizer | Singapore\nHei Chai Tow Kway (Singapore Black Carrot Cake) - Crispy turnip cake glazed with\nXO sauce\, topped with a sous vide egg yolk\, garlic oil\, and tender pea shoots. \nSalad | Vietnam\nGỏi Cuốn Salad with Rice Paper Crisps - A deconstructed Vietnamese spring roll with\npoached shrimp or tofu “ceviche\,” crisp rice paper\, roasted cashews\, fresh herbs\, and a\nhoisin-peanut dressing finished with Thai basil olive oil. \nMain Course | Indonesia\nGrilled Oxtail Soup - Served with rice and a savory broth (Vegetarian option: made with\nking oyster mushrooms and a mushroom-based broth) \nDessert | Thailand\nMango Sticky Rice Reimagined - Rice cream with mango compote\, vanilla coconut\nsauce\, orange caramel tuile\, and floral notes of marigold or jasmine. \n*Please note all special/vegetarian requests must be made either before ticket purchase or minimum 2 weeks before event date. Any requests made after the grace period mentioned may not be honored.
URL:https://123onthird.com/event/kaki-lima-nights-supper/
LOCATION:123 On Third\, 123 S Third St\, Geneva\, IL\, 60134\, United States
ORGANIZER;CN="123 On Third":MAILTO:hirallg16@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251008T180000
DTEND;TZID=UTC:20251008T210000
DTSTAMP:20260415T233929
CREATED:20250905T152158Z
LAST-MODIFIED:20251005T201113Z
UID:720-1759946400-1759957200@123onthird.com
SUMMARY:Autumn's Table by Chef Rudy Galindo
DESCRIPTION:Step into the warmth of the season at 123 on Third as Chef Rudy Galindo presents Autumn’s Table - an intimate four course dinner designed to celebrate the rich\, comforting flavors of fall. \nWith its cozy ambiance and thoughtfully curated menu\, this gathering promises more than just a meal\, it’s an invitation to savor the essence of autumn itself. Seating is intentionally limited to preserve the intimacy of the evening\, so we encourage you to reserve your place at the table without delay. \nFirst Course: \nGrilled chicken andouille and shrimp orecchiette with creole cream sauce. Vegetarian option: Grilled mushroom\, zucchini orecchiette pasta with creole cream sauce. \nSecond Course: \nButternut squash and three bean soup with kale and avocado toast \nThird Course: \nGrilled strip wagyu beef\, autumn root puree and chimichurri sauce with baby greens. Vegetarian option: baked rolled eggplant. spinach and mozzarella with butternut squash and tomato. \nFourth course: \nApple crumble tart\, cinnamon ice cream and bourbon caramel sauce \nTO PURCHASE TICKETS PLEASE EMAIL AT INFO@123ONTHIRD.COM OR TEXT AT 630-492-1878. \nSorry for the inconvenience our website is down. \n*Please note all special dietary requests must be made either before ticket purchase or minimum 2 weeks before event date. Any requests made after the grace period mentioned may not be honored.
URL:https://123onthird.com/event/autumns-table-by-chef-rudy-galindo/
ORGANIZER;CN="123 On Third":MAILTO:hirallg16@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251205T180000
DTEND;TZID=UTC:20251205T210000
DTSTAMP:20260415T233929
CREATED:20251008T015125Z
LAST-MODIFIED:20251021T231041Z
UID:751-1764957600-1764968400@123onthird.com
SUMMARY:Christmas Walk VIP Lounge.
DESCRIPTION:An Evening Cloaked in Flavor and Curiosity. \nFeaturing Chef Jessica Cody\nFriday\, December 5th | 123 on 3rd \nExperience the magic of Geneva’s beloved Christmas Walk from our intimate VIP Lounge\, where the festivities unfold right outside our doors\, from the twinkling tree lighting across the street to the parade’s joyful finale. \nInside\, Chef Jessica Cody invites guests to a cocktail-hour soirée featuring a part-sensory tasting experience; playful\, elegant\, and designed to delight all the senses. The evening begins with two blindfolded courses\, setting the stage for surprise and discovery\, before moving into a series of walk-around small bites. \nEnjoy an evening of creativity\, flavor\, and festive ambiance — complete with live music performed by Annalee Hooson.We are a BYOB establishment\, so guests are welcome to bring their favorite bottle to complement the night’s experience. \nMenu:A part sensory experience curated by Chef Jessica Cody\n\n1st Blindfolded Course \nA touch of mystery  \n\n2nd Blindfolded Course\nSecrets of the deep \n\n3rd Course\nCrispy Rice with Spicy Ahi TunaMini crispy rice disks with saffron aioli\, crispy shallots\, jalapeño\, and cured ahi tuna.Vegan: Roasted chickpeas\, jalapeño\, crispy shallots\, and vegan saffron aioli. \n\n4th Course\nWarm Savory MorselGougère filled with garlic mascarpone\, topped with shaved Parmesan and lemon zest.Vegan: Savory plant-based choux with garlic cashew cheese\, nutritional yeast “Parmesan\,” and lemon zest. \n\n5th Course\nAchiote-Herb Grilled Chicken ThighMarinated in annatto\, olive oil\, lime\, garlic\, and herbs; char-grilled and served with glazed carrot.Vegan: Marinated Grilled king oyster mushroom served with glazed carrot. \n\n6th Course\nHot Cocoa ShooterAlmond milk cocoa with cane sugar\, topped with a toasted marshmallow. \n\nA festive evening of flavor\, curiosity\, and Christmas cheer.
URL:https://123onthird.com/event/christmas-walk-vip-lounge-an-evening-cloaked-in-flavor-and-curiosity/
LOCATION:123 On Third\, 123 S Third St\, Geneva\, IL\, 60134\, United States
END:VEVENT
END:VCALENDAR