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DTSTART;TZID=UTC:20261113T180000
DTEND;TZID=UTC:20261113T210000
DTSTAMP:20261007T211053Z
CREATED:20261007T211053Z
LAST-MODIFIED:20261007T211053Z
UID:825-1794592800-1794603600@123onthird.com
SUMMARY:Friendsgiving Feast By Chef Ditha Potter
DESCRIPTION:A Friendsgiving Feast With an Asian Twist. \nA Friendsgiving feast that blends the warmth\, whimsy\, nostalgia\, and communal spirit of a traditional Thanksgiving gathering with the bold flavors\, vibrant ingredients\,\ntechniques\, and culinary traditions of Asia. The experience will feature whimsical\, colorful\, and warmly inviting décor\, creating a festive atmosphere that feels both familiar and unexpected. \nThe meal will be served in a thoughtfully paced sequence\, blending formal courses with\nfamily-style dishes to create a communal and celebratory dining experience. Guests will be welcomed with a drink and a small welcome snack\, followed by a menu\nthat explores the bold\, nuanced flavors\, ingredients\, and culinary traditions of East and\nSoutheast Asia through a Thanksgiving/Friendsgiving lens. \n \n  \nWelcome Drink\nGolden Jamu \nFresh turmeric\, bright orange & tropical passion fruit a vibrant\, refreshing Indonesian-inspired welcome drink with warm spice\, citrus\, and a touch of tropical sweetness. \n  \nWelcome Bite\nMaple Scallion Focaccia \nWarm\, pillowy focaccia infused with fragrant scallions and a light chili-maple glaze\, topped with crispy shallot crunch and finished with flaky salt for a savory-sweet bite. \n  \nAppetizer\nGrilled Miso-Sake Portobello \nShiitake - Miso Cream · Green Bean & Crispy Shallot Crumb · Roasted Garlic-Sesame Oil·Yuzu Kosho \nA grilled portobello cap filled with creamy shiitake and white miso\, finished with a crisp green bean\, shallot crumb\, roasted garlic-sesame oil\, and bright yuzu kosho vinaigrette. \nThanksgiving Connection: \nTake on the classic Thanksgiving stuffed mushroom\, using earthy seasonal mushrooms\, greenbeans\, crispy shallots\, and roasted garlic\, while introducing Japanese-inspired flavors of white\nmiso\, sake\, sesame\, and yuzu kosho. \n  \nSoup\nCoconut Kabocha Soup \nSilky kabocha and coconut soup with warm spices\, roasted pepper relish\, spiced coconut-seed crunch\, crispy Thai basil\, and flaky paratha for dipping. \nThanksgiving Connection: \nKabocha squash brings the familiar sweetness and comforting warmth of a traditional \nthanksgiving squash dish\, reimagined with aromatic curry spices\, coconut\, roasted peppers\, and Thai basil. \n  \nMain Course Family Style\nA vibrant Southeast Asian-inspired Thanksgiving feast served communally\, featuring fragrant nasi kerabu\, tender Penang-style duck breast\, golden mini perkedel kentang\, savory belacan-style broccolini\, and crispy Brussels sprouts with sriracha aioli. A bright pear and daikon acar brings freshness and acidity to balance the rich and aromatic flavors. \nThanksgiving Connection: \nA playful reinterpretation of the traditional Thanksgiving centerpiece and abundance of side dishes\, transforming familiar elements like turkey\, potatoes\, and roasted vegetables into a colorful Southeast Asian-inspired family-style feast. \n  \nDessert\nRustic Sweet Potato Brûlée \nRoasted sweet potato rounds served with a silky vanilla custard brûlée and bright candied orange\, balancing earthy sweetness with citrus and a crisp caramelized finish. \nThanksgiving Connection: \nA playful\, elevated take on the classic Thanksgiving sweet potato dish\, celebrating roasted sweet potatoes and warm\, nostalgic flavors in a refined brûlée presentation. \n*Please note all special dietary requests must be made either before ticket purchase or minimum 2 weeks before event date. Any requests made after the grace period mentioned may not be honored. Ticket price includes\, all processing fees.
URL:https://123onthird.com/event/friendsgiving-feast-by-chef-ditha-potter/
LOCATION:123 On Third\, 123 S Third St\, Geneva\, IL\, 60134\, United States
ORGANIZER;CN="123 On Third":MAILTO:hirallg16@gmail.com
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