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DTSTART;TZID=UTC:20251205T180000
DTEND;TZID=UTC:20251205T210000
DTSTAMP:20251021T231041Z
CREATED:20251008T015125Z
LAST-MODIFIED:20251021T231041Z
UID:751-1764957600-1764968400@123onthird.com
SUMMARY:Christmas Walk VIP Lounge.
DESCRIPTION:An Evening Cloaked in Flavor and Curiosity. \nFeaturing Chef Jessica Cody\nFriday\, December 5th | 123 on 3rd \nExperience the magic of Geneva’s beloved Christmas Walk from our intimate VIP Lounge\, where the festivities unfold right outside our doors\, from the twinkling tree lighting across the street to the parade’s joyful finale. \nInside\, Chef Jessica Cody invites guests to a cocktail-hour soirée featuring a part-sensory tasting experience; playful\, elegant\, and designed to delight all the senses. The evening begins with two blindfolded courses\, setting the stage for surprise and discovery\, before moving into a series of walk-around small bites. \nEnjoy an evening of creativity\, flavor\, and festive ambiance — complete with live music performed by Annalee Hooson.We are a BYOB establishment\, so guests are welcome to bring their favorite bottle to complement the night’s experience. \nMenu:A part sensory experience curated by Chef Jessica Cody\n\n1st Blindfolded Course \nA touch of mystery  \n\n2nd Blindfolded Course\nSecrets of the deep \n\n3rd Course\nCrispy Rice with Spicy Ahi TunaMini crispy rice disks with saffron aioli\, crispy shallots\, jalapeño\, and cured ahi tuna.Vegan: Roasted chickpeas\, jalapeño\, crispy shallots\, and vegan saffron aioli. \n\n4th Course\nWarm Savory MorselGougère filled with garlic mascarpone\, topped with shaved Parmesan and lemon zest.Vegan: Savory plant-based choux with garlic cashew cheese\, nutritional yeast “Parmesan\,” and lemon zest. \n\n5th Course\nAchiote-Herb Grilled Chicken ThighMarinated in annatto\, olive oil\, lime\, garlic\, and herbs; char-grilled and served with glazed carrot.Vegan: Marinated Grilled king oyster mushroom served with glazed carrot. \n\n6th Course\nHot Cocoa ShooterAlmond milk cocoa with cane sugar\, topped with a toasted marshmallow. \n\nA festive evening of flavor\, curiosity\, and Christmas cheer.
URL:https://123onthird.com/event/christmas-walk-vip-lounge-an-evening-cloaked-in-flavor-and-curiosity/
LOCATION:123 On Third\, 123 S Third St\, Geneva\, IL\, 60134\, United States
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DTSTART;TZID=UTC:20261113T180000
DTEND;TZID=UTC:20261113T210000
DTSTAMP:20261007T211053Z
CREATED:20261007T211053Z
LAST-MODIFIED:20261007T211053Z
UID:825-1794592800-1794603600@123onthird.com
SUMMARY:Friendsgiving Feast By Chef Ditha Potter
DESCRIPTION:A Friendsgiving Feast With an Asian Twist. \nA Friendsgiving feast that blends the warmth\, whimsy\, nostalgia\, and communal spirit of a traditional Thanksgiving gathering with the bold flavors\, vibrant ingredients\,\ntechniques\, and culinary traditions of Asia. The experience will feature whimsical\, colorful\, and warmly inviting décor\, creating a festive atmosphere that feels both familiar and unexpected. \nThe meal will be served in a thoughtfully paced sequence\, blending formal courses with\nfamily-style dishes to create a communal and celebratory dining experience. Guests will be welcomed with a drink and a small welcome snack\, followed by a menu\nthat explores the bold\, nuanced flavors\, ingredients\, and culinary traditions of East and\nSoutheast Asia through a Thanksgiving/Friendsgiving lens. \n \n  \nWelcome Drink\nGolden Jamu \nFresh turmeric\, bright orange & tropical passion fruit a vibrant\, refreshing Indonesian-inspired welcome drink with warm spice\, citrus\, and a touch of tropical sweetness. \n  \nWelcome Bite\nMaple Scallion Focaccia \nWarm\, pillowy focaccia infused with fragrant scallions and a light chili-maple glaze\, topped with crispy shallot crunch and finished with flaky salt for a savory-sweet bite. \n  \nAppetizer\nGrilled Miso-Sake Portobello \nShiitake - Miso Cream · Green Bean & Crispy Shallot Crumb · Roasted Garlic-Sesame Oil·Yuzu Kosho \nA grilled portobello cap filled with creamy shiitake and white miso\, finished with a crisp green bean\, shallot crumb\, roasted garlic-sesame oil\, and bright yuzu kosho vinaigrette. \nThanksgiving Connection: \nTake on the classic Thanksgiving stuffed mushroom\, using earthy seasonal mushrooms\, greenbeans\, crispy shallots\, and roasted garlic\, while introducing Japanese-inspired flavors of white\nmiso\, sake\, sesame\, and yuzu kosho. \n  \nSoup\nCoconut Kabocha Soup \nSilky kabocha and coconut soup with warm spices\, roasted pepper relish\, spiced coconut-seed crunch\, crispy Thai basil\, and flaky paratha for dipping. \nThanksgiving Connection: \nKabocha squash brings the familiar sweetness and comforting warmth of a traditional \nthanksgiving squash dish\, reimagined with aromatic curry spices\, coconut\, roasted peppers\, and Thai basil. \n  \nMain Course Family Style\nA vibrant Southeast Asian-inspired Thanksgiving feast served communally\, featuring fragrant nasi kerabu\, tender Penang-style duck breast\, golden mini perkedel kentang\, savory belacan-style broccolini\, and crispy Brussels sprouts with sriracha aioli. A bright pear and daikon acar brings freshness and acidity to balance the rich and aromatic flavors. \nThanksgiving Connection: \nA playful reinterpretation of the traditional Thanksgiving centerpiece and abundance of side dishes\, transforming familiar elements like turkey\, potatoes\, and roasted vegetables into a colorful Southeast Asian-inspired family-style feast. \n  \nDessert\nRustic Sweet Potato Brûlée \nRoasted sweet potato rounds served with a silky vanilla custard brûlée and bright candied orange\, balancing earthy sweetness with citrus and a crisp caramelized finish. \nThanksgiving Connection: \nA playful\, elevated take on the classic Thanksgiving sweet potato dish\, celebrating roasted sweet potatoes and warm\, nostalgic flavors in a refined brûlée presentation. \n*Please note all special dietary requests must be made either before ticket purchase or minimum 2 weeks before event date. Any requests made after the grace period mentioned may not be honored. Ticket price includes\, all processing fees.
URL:https://123onthird.com/event/friendsgiving-feast-by-chef-ditha-potter/
LOCATION:123 On Third\, 123 S Third St\, Geneva\, IL\, 60134\, United States
ORGANIZER;CN="123 On Third":MAILTO:hirallg16@gmail.com
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