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The Bourgeois Table
The Bourgeois Table
Join us for our Supper Club Series. Indulge in Culinary Opulence: The Bourgeois Table. The menu, meticulously crafted by our talented chef Veronica LePinske, promises a symphony of flavors. Mushroom Pâté, Citrus Salad with Goat Cheese, Gazpacho Provence, Tenderloin of Beef with Potato Pave, Canelé de Bordeaux paired with Crème Fraîche Ice Cream. BYOB
$80.00