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PRODID:-//123 On Third - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALDESC:Events for 123 On Third
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DTSTART:20230101T000000
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DTSTART;TZID=UTC:20241010T180000
DTEND;TZID=UTC:20241010T210000
DTSTAMP:20260421T112334
CREATED:20240828T173019Z
LAST-MODIFIED:20240929T213337Z
UID:430-1728583200-1728594000@123onthird.com
SUMMARY:Bertukar Rasa Supper
DESCRIPTION:Experience the rich culinary diversity of the Indonesian Archipelago. Chef Ditha Potter is going to introduce us to an authentic Rijsttafel supper\, blending traditional flavors in an elegant setting\, that is 123 On Third. \nMenu: \n\nRempeyek Kacang (Peanut) & Kucai (chives): Savory Indonesian-Javanese crackers\nCorn Fritters: Crispy seasoned corn fritters.\nSambal Kecap: Sweet tomato and soy sauce.\nGado Gado: Vibrant salad with vegetables\, tofu\, eggs\, and peanut sauce.\nNasi Tumpeng: Fragrant rice with lime leaves and herbs.\nLodeh Sayur Broth: Creamy coconut broth.\nBeef Rendang: Tender beef stew in aromatic spices (vegetarian option available upon request)*.\nSate Lilit Ayam: Grilled minced chicken on lemongrass skewers. (Vegetarian option available upon request)*.\nSambal Matah: Spicy Balinese relish.\nCreamy Pandan Es Teler: Luscious mousse with tropical fruits.\n\nBYOB \n*Please note all special/vegetarian requests must be made either before ticket purchase or minimum 2 weeks before event date. Any requests made after the grace period mentioned may not be honored. 
URL:https://123onthird.com/event/betukar-rasa-supper/
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