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X-WR-CALDESC:Events for 123 On Third
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DTSTART:20240101T000000
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DTSTART;TZID=UTC:20250814T180000
DTEND;TZID=UTC:20250814T210000
DTSTAMP:20250809T204557Z
CREATED:20250615T195549Z
LAST-MODIFIED:20250809T204557Z
UID:673-1755194400-1755205200@123onthird.com
SUMMARY:Kaki Lima Nights Supper
DESCRIPTION:A journey through Southeast Asian street food.  \n  \nInspired by the vibrant street food culture of Southeast Asia\, Kaki Lima Nights is an intimate\nsupper club that brings the soulful flavors of night markets to a refined communal table. Named\nafter the five-foot walkways lined with hawker stalls in Indonesia and Malaysia\, each gathering\ncelebrates heritage-rich dishes from across the region—including Malaysia\, Singapore\, Vietnam\, Indonesia\, and Thailand. \nEvery course is a modern interpretation—elevated in presentation and technique\, yet grounded\nin the bold\, familiar essence of the original street food. From delicate small bites to comforting\nbroths and bright\, herbaceous salads\, Kaki Lima Nights offers a multi-sensory journey through \nSoutheast Asia with heart\, creativity\, and storytelling in every bite. \nThe Menu: \nAmuse Bouche | Malaysia\nPie Tee (Crispy Top Hat Shells)- Delicate shells filled with sautéed jicama\, carrots\, and\nshiitake\, topped with crispy shallots\, fresh cilantro\, and chili oil pearls. \nAppetizer | Singapore\nHei Chai Tow Kway (Singapore Black Carrot Cake) - Crispy turnip cake glazed with\nXO sauce\, topped with a sous vide egg yolk\, garlic oil\, and tender pea shoots. \nSalad | Vietnam\nGỏi Cuốn Salad with Rice Paper Crisps - A deconstructed Vietnamese spring roll with\npoached shrimp or tofu “ceviche\,” crisp rice paper\, roasted cashews\, fresh herbs\, and a\nhoisin-peanut dressing finished with Thai basil olive oil. \nMain Course | Indonesia\nGrilled Oxtail Soup - Served with rice and a savory broth (Vegetarian option: made with\nking oyster mushrooms and a mushroom-based broth) \nDessert | Thailand\nMango Sticky Rice Reimagined - Rice cream with mango compote\, vanilla coconut\nsauce\, orange caramel tuile\, and floral notes of marigold or jasmine. \n*Please note all special/vegetarian requests must be made either before ticket purchase or minimum 2 weeks before event date. Any requests made after the grace period mentioned may not be honored.
URL:https://123onthird.com/event/kaki-lima-nights-supper/
LOCATION:123 On Third\, 123 S Third St\, Geneva\, IL\, 60134\, United States
ORGANIZER;CN="123 On Third":MAILTO:hirallg16@gmail.com
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