123 On Third

Join us for our Supper Club Series. Indulge in Culinary Opulence: The Bourgeois Table. The menu, meticulously crafted by our talented chef Veronica LePinske, promises a symphony of flavors. Mushroom Pâté, Citrus Salad with Goat Cheese, Gazpacho Provence, Tenderloin of Beef with Potato Pave, Canelé de Bordeaux paired with Crème Fraîche Ice Cream. BYOB