Join us for our Supper Club Series. Indulge in Culinary Opulence: The Bourgeois Table. The menu, meticulously crafted by our talented chef Veronica LePinske, promises a symphony of flavors. Mushroom […]
123 On Third Supper Club Presents: A culinary experience that celebrates the essence of vegetables. Join us for The Botanical Epicure Feast. Truffle Potato Gallette, Harissa Infused Eggplant Medallions, Cabbage […]
Join us at 123 on Third in Geneva for an unforgettable culinary journey through the vibrant flavors of Basque Country and Barcelona. Chef Veronica LePinske presents a meticulously crafted menu […]
Experience the rich culinary diversity of the Indonesian Archipelago. Chef Ditha Potter is going to introduce us to an authentic Rijsttafel supper, blending traditional flavors in an elegant setting, that […]
Cozy up at 123 On Third with crafted drinks paired with delicious food by Chef Brianna Yates and live music by the talented Annalee Hooson during the Geneva Christmas […]
With her vintage-inspired style and heartfelt melodies, Annalee will create an unforgettable atmosphere under the warm glow of candlelight. Don't miss this rare chance to enjoy a private performance that […]
123 On Third presents Kintsugi for beginners taught by artist Mami Takahashi. Kintsugi is a traditional Japanese lacquer/Urushi art form in which gold mixed with natural lacquer-tree sap is used […]
A Night of Flavor & Art: Cinco de Mayo Dinner with Chef Rudy Galindo Celebrate Cinco de Mayo with an extraordinary evening of culinary artistry and vibrant culture, […]
Join us for the unforgettable Saffron Sunset, A Modern Indian Soiree Dinner on June 20th from 6:00 pm to 9:00 pm. This exclusive sit-down BYOB dinner is curated by Chef […]
A journey through Southeast Asian street food. Inspired by the vibrant street food culture of Southeast Asia, Kaki Lima Nights is an intimate supper club that brings the soulful flavors of night markets to a refined communal table. Named after the five-foot walkways lined with hawker stalls in Indonesia and Malaysia, each gathering celebrates heritage-rich […]
Step into the warmth of the season at 123 on Third as Chef Rudy Galindo presents Autumn’s Table - an intimate four course dinner designed to celebrate the rich, comforting flavors of fall. With its cozy ambiance and thoughtfully curated menu, this gathering promises more than just a meal, it’s an invitation to savor the […]
An Evening Cloaked in Flavor and Curiosity. Featuring Chef Jessica Cody Friday, December 5th | 123 on 3rd Experience the magic of Geneva’s beloved Christmas Walk from our intimate VIP Lounge, where the festivities unfold right outside our doors, from the twinkling tree lighting across the street to the parade’s joyful finale. Inside, Chef Jessica […]
